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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry bread crumbs
1/2 tsp. dry mustard
1/2 tsp. Chesapeake-style seafood seasoning
1/4 tsp. Accent
1 egg
1/2 cup mayonnaise
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 lb. jumbo lump crabmeat, shell and cartilage removed
Directions:
Directions:
Mix bread crumbs, mustard, seafood seasoning and Accent together and set aside. In another bowl, gently fold together egg, mayonnaise, lemon juice, Worcestershire sauce and bread crumb mixture. Add crabmeat, and shape into individual cakes. Refrigerate for at least 2 hours to avoid breaking apart when cooked. Place under broiler and broil until brown, or fry in oil until brown and drain on paper towels before serving.
Personal Notes:
Personal Notes:
This recipe is very simple and very good. I like to broil them, but I've made them both ways and have doubled the recipe, too!!

 

 

 

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