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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grilled Corn with Chipotle Mayonnaise Recipe

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This recipe for Grilled Corn with Chipotle Mayonnaise is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 ears of corn in husks
2 T. mayonnaise
2 T. sour cream
3 T. finely grated Parmesan cheese
1 T. chili powder
2 limes, cut in wedges
1-1/2 tsp. salt
1 tsp. pepper
Directions:
Directions:

Light one side of grill. Remove heavy outer husks from corn, pull back inner husks Remove silk. Tie inner husks together with string. Stir together mayonnaise, sour cream, chili powder, and cheese and set aside. Spray each cob lightly with vegetable spray and sprinkle with sale and pepper. Position corn on grill so that husks lie on unlit side. Grill on medium-high (less than 350º) 10 minutes or until golden, turning occasionally. Place cobs on platter and spread evenly with mayonnaise mixture. Serve with lime wedges to be squeezed over corn before eating.

 

 

 

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