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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Beef Brisket Recipe

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This recipe for Slow Cooker Beef Brisket is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3lb) beef brisket
2 (12 oz) bottles Heinz alt-0169 Chili sauce
1 (1 oz) envelope dry onion soup mix
2 tsp garlic powder
Directions:
Directions:
Place the brisket into a slow cooker. In a medium bowl, mix together chili sauce, onion soup mix, and garlic powder. Pour over brisket. Cover and cook on low for 8 to 10 hours. Slice the brisket against the grain and pour the gravy over the slices.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another recipe from a potluck with our friends The Higgs family.

 

 

 

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