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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sombreros Recipe

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This recipe for Sombreros is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice
Chili
Shredded lettuce
Chopped tomatoes
Guacamole
Sour Cream
Shredded cheddar and Monterey jack cheese
Chips
Directions:
Directions:
Make a chili and guacamole. Cook the rice until tender. Layer all ingredients on plates in order of ingredients and serve with a basket of chips-or-allow guests to create their own sombrero.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great family favorite and fun party meal! Enjoy!

 

 

 

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