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Lu's Baked Chicken Thighs with BBQ Sauce Recipe

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This recipe for Lu's Baked Chicken Thighs with BBQ Sauce is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken thighs with skin and bones
1 14½ - 16 oz. can crushed tomatoes with added puree
¼ c. packed light brown sugar
3 tbsp. apple cider vinegar
1 tsp. salt
½ tsp. dried thyme
¼ c. French mustard
Directions:
Directions:
Preheat oven to 350º. Remove skin from thighs and discard. Place thighs close together in 13”x9”x2” glass dish. Whisk all ingredients except mustard and chicken together in a saucepan over medium heat until it comes to a boil. Remove from heat and whisk in mustard. Pour over chicken and bake until cooked through (basting every 30 minutes and turning chicken. Cook about 90 minutes total.

 

 

 

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