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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Breakfast Souffle Recipe

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This recipe for Breakfast Souffle is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread - cut in cubes
2 c. grated cheddar cheese
1 lb. sausage, browned
6 eggs, beaten
2 1/4 c. milk
1 tsp. mustard
1 can cream of mushroom soup
1/2 c. milk
Directions:
Directions:
Place bread in greased 9 x 13 baking dish. Sprinkle grated cheese over bread. Put sausage over bread/cheese. Combine eggs, milk, mustard and pour over mixture. Cover with foil. Let stand in refrigerator for 8 hours or over night.

Just before bakng, mix well soup and 1/2 c. milk and pour over other ingredients. Bake at 275º (glass pan) or 300º (metal pan) for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Great for Christmas morning!

 

 

 

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