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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Roast Beef Recipe

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This recipe for Marinated Roast Beef is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. soy sauce
1/2 c. red wine vinegar
1 T. brown sugar
2 T. lemon juice
1 T. Worcestershire
dash garlic powder
dash onion powder
3 lb. boneless rump, or sirloin tip, roast
Directions:
Directions:
Combine all ingredients; mix well.
Place roast in a shallow baking pan; pour marinade over roast. Cover; marinate 24 hours in refrigerator, turning the roast at least once.
Bake roast in marinade @ 350º for 2 hours.
Remove roast to serving platter; serve with pan drippings.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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