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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kansas City BBQ Brisket Recipe

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This recipe for Kansas City BBQ Brisket is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. beef brisket
1 (3 oz.) bottle Liquid Smoke
1 c. water
15 oz. can tomato sauce
1/4 c. packed brown sugar
1 T. Worcestershire
Juice of 1/2 lemon (1 T.)
1/2 tsp. Tabasco, or to taste
1/2 tsp. salt
Crusty rolls (optional)
Directions:
Directions:
Place brisket in shallow baking pan (about same size as meat). Pour water in the pan. Sprinkle meat with Liquid Smoke. Bake in 350º oven for 2 hours. Mix tomato sauce, sugar, Worcestershire, lemon juice, pepper sauce & salt; spoon over brisket. Continue baking 1-1/2 to 3 hours or until fork-tender; basting occasionally. Meat will look black and charred, but will be tender and juicy. Slice thin or pull apart and serve with sauce on crusty hot rolls.
Personal Notes:
Personal Notes:
I usually start this about 1:00 pm to serve for dinner and the house smells great all afternoon while it cooks!

 

 

 

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