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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sprinkle the blueberries with the lemon juice in a 6 x 10-inch baking dish.

Mix the flour, sugar, baking powder and egg with a fork in a bowl until crumbly; mixture may be lumpy. Sprinkle over the blueberries; drizzle with the butter. Sprinkle the top with a mixture of brown sugar and cinnamon.

Bake at 350 degrees for 35-40 minutes or just until golden brown; the sauce will thicken as the cobbler cools.

Serve with vanilla ice cream.
Directions:
Directions:
Ingredients:
2 pints fresh blueberries
1 tablespoon lemon juice
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg, beaten
6 tablespoons melted butter
1 tablespoon light brown sugar
¼ teaspoon cinnamon
Personal Notes:
Personal Notes:
Yield: 8 servings

 

 

 

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