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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garden Fresh Pasta Salad Recipe

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This recipe for Garden Fresh Pasta Salad is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) bow-tie pasta, uncooked
2 cups broccoli florets
1 red onion, sliced
1/2 red pepper, chopped
1 cup cherry tomatoes, cut in halves or diced
1 bottle (8 oz.) sun dried tomato dressing
1/2 cup Parmesan cheese, grated

*Optional: 30 slices pepperoni, cut in half; add before tossing.
Directions:
Directions:
Cook pasta as directed on package. Cook broccoli. Drain both of these ingredients well. Chill and dry completely. Place in large bowl; add onions, tomatoes; mix. Add dressing; toss.

Optional: Add pepperoni now if additional flavor is desired.

Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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