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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Lottie's Stewed Oysters Recipe

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This recipe for Aunt Lottie's Stewed Oysters is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fresh oysters
1 stick real butter
1 can evaporated milk
Salt, pepper and Old Bay Seasoning to taste
Directions:
Directions:
Melt butter in a saucepan over medium heat. Add oysters and heat until edges of the oysters begin to curl. Add entire can of evaporated milk. Heat until milk begins to boil. Turn off heat and cover. Add salt, pepper and Old Bay Seasoning to taste. Serve with saltine crackers.
Personal Notes:
Personal Notes:
Our family served this for Christmas and New Year family gatherings. It was as much a main dish as was the turkey or ham.

 

 

 

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