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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Salad Recipe

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This recipe for Spinach Salad is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. spinach, thaw, ring in towel and rough chop
1/2 lb. bacon, fried, drained and crumbled
3 green onions, chopped (tops included)
1 cup sliced fresh mushrooms
3 eggs, hard boiled, sliced
3 tbsp. Parmesan cheese

Dressing:
1/2 package Hidden Valley dressing, dry
1/2 cup sour cream
1 cup mayonnaise
Directions:
Directions:
In a salad serving bowl mis first 6 ingredients.

Mix dressing ingredients; spread over top of salad. Sprinkle with Parmesan cheese, if desired.

Cover with plastic wrap; refrigerate.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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