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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

BBQ Beef Strips Recipe

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This recipe for BBQ Beef Strips is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 2 lb. Beef

MARINADE INGREDIENTS:
1/3 c. Vinegar
1/4 c. Brown sugar
2 tbsp. Cooking oil
1 tsp. Garlic salt
1 tsp. Chili powder
1 tsp. Worchestershire Sauce
1/2 tsp. Dry Mustard
1/2 tsp. Paprika
1/4 tsp. Pepper

SAUCE INGREDIENTS:
1/4 c. Ketchup
1 8 oz. can Tomato Sauce
1 tbsp Cornstarch
Directions:
Directions:
Cut beef into strips. Combine marinade ingredients in large bowl & mix well.
Add beef strips, stir & cover. Marinade in fridge at least 6 hrs or overnight.
Drain- SAVE MARINADE!
Brown beef in hot skillet 3-4 mins. Meanwhile, combine sauce ingredients with reserved marinade.
Pour over beef strips and stir. Simmer 15-20 min or until tender.
Serve on a bun or over rice.
Green pepper & onion chunks may be added.
Personal Notes:
Personal Notes:
This recipe is best if time allows to marinade as suggested. However, I have made this in a pinch w/o marinading and it is still very tasty! I have also tried it with chicken instead of beef and still had success! Enjoy!

 

 

 

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