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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scallops with Vermouth Recipe

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This recipe for Scallops with Vermouth is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. olive oil
1 shallot, chopped
2 (14 oz.) cans quartered artichoke hearts in water, drained
Salt and pepper
1/4 C. parsley leaves, chopped
2 Tbs. capers, drained
16 sea scallops
1/2 C. dry vermouth
Directions:
Directions:
Heat a non stick skillet over medium high heat. Add olive oil and the chopped shallots to the pan. Sauté for 1 minute; add the artichoke hearts and toss to heat through. Season artichokes with salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish. Wipe out skillet and return to heat, raising heat a bit. Season the scallops with salt and pepper. Add 1 Tbs. olive oil to pan; add scallops. Sear scallops in a single layer to caramelize, 2 minutes on each side. Add vermouth and cook 1 to 2 minutes. Arrange the scallops in vermouth over top of artichokes. Makes 4 servings.

 

 

 

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