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Sweet 'N Sour Ribs Recipe

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This recipe for Sweet 'N Sour Ribs is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork spareribs
Water, to cover.

Sauce:
3/4 c. brown sugar, packed
1/2 tsp. chili powder
3/4 c. apple cider vinegar
1/2 c. ketchup
1 small onion, chopped
2 tbsp. Worcestershire sauce
1/2 c. water
1/2 tsp. salt
1 tbsp. cornstarch
1 tsp. dry mustard
1/8 tsp. liquid smoke
1 tbsp. beef Oxo
Directions:
Directions:
Boil ribs in water to cover in Dutch over for 15 mins. Drain. Put ribs in a small roaster.

Sauce: Mix all 12 ingredients in medium bowl. Pour over ribs. Cover. Bake at 350 º F oven for 1 to 1 1/2 hrs or until pork is falling-off-the-bone tender.
Personal Notes:
Personal Notes:
All little more work than most s & s ribs but sooo worth it!

 

 

 

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