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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bars: Pumpkin Bars Recipe

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This recipe for Bars: Pumpkin Bars is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. oil
2 c. sugar
1 (15 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt

Frosting:
1/4 c. butter
1 (3oz.) pkg cream cheese
1 tsp. vanilla
1 1/2 c. powdered sugar
Directions:
Directions:
Mix and beat well the wet ingredients. Add dry ingredients, mix well. Bake in greased 11x15 jellyroll pan at 350º for 25-30 minutes.

Laura Hagelin had the same Pumpkin Bar recipe with frosting as follows:
1 (6 oz.) pkg. cream cheese
3/4 stick of butter
1 Tbsp. cream or milk
1 tsp. vanilla
4 c. powdered sugar.

 

 

 

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