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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Neapolitan Style Potatoes Recipe

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This recipe for Neapolitan Style Potatoes is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. potatoes
Fresh sage and rosemary
3 cups white wine
Extra virgin olive oil
Directions:
Directions:
Peel and wash potatoes and then slice thinly. In a baking pan, cover the bottom with the olive oil (thin layer). Then, layer the potatoes, fresh sage and rosemary, another splash of oil, and 3 cups of white wine. Bake in oven at 350º for about 30-60 minutes.
Personal Notes:
Personal Notes:
This recipe is from a cooking class that I attended at the Villa Ida in Sorrento, Italy. The one thing I noticed is that you can never use too much olive oil! Also, fresh spices are so much better, but in a pinch, you can substitute dried spices.

 

 

 

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