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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Williamsburg Bread Recipe

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This recipe for Williamsburg Bread is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 cans pie filling (your choice)
1 (8 oz.) cream cheese
1 stick melted butter
1/2 cup sugar
Cinnamon/sugar mixture
Directions:
Directions:
Grease 9x13 baking dish. Place one can crescent rolls in bottom. Bake approximately 10 minutes in 350 oven. Mix cream cheese with sugar. Spread over bread straight from oven - careful a little warm! Top with pie filling. Next, top with other can of crescent rolls. Pour melted butter over top evenly and sprinkle with cinnamon/sugar mixture (about 1 tablespoon). Bake another 35 minutes.

 

 

 

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