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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic Potatoes Recipe

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This recipe for Garlic Potatoes is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 medium potatoes
8 oz. cream cheese, softened
1 c. sour cream
Fresh chives, if desired
Garlic salt to taste
Butter
Pakrika
Directions:
Directions:
Heat oven to 350º. In saucepan, cook potatoes until done; drain. Peel and cut up potatoes. In large mixer bowl, beat cream cheese and sour cream at medium speed until blended. Add hot potatoes, gradually beating until light and fluffy. (If mixture is too stiff, add a little milk) Add chives and garlic salt. Spoon potatoes into 2 quart casserole. Dot with butter and sprinkle with paprika. Bake for about 1 hour.
TIPS: Casserole can be assembled ahead of serving. Cover; refrigerate. Bake about 1 1/4 hours. Can be make with lite cream cheese and lite sour cream, if desired.

 

 

 

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