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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Shrimp Recipe

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This recipe for Nana's Shrimp is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs. shrimp
2 sticks butter (1 1/2 for 3 lbs. shrimp and 2 sticks for 5 lbs. shrimp)
2 cloves garlic, chopped
Juice of one lemon
1 T. Worcestershire sauce
1/2 cup white wine
1 to 2 loaves French bread
Mix together the following: 1/2 tsp. salt; 1/2 tsp. onion salt; 1 1/2 tsp. coarse black pepper; 1/2 tsp. red pepper or less; 1 tsp. rosemary (crushed); 1/2 tsp. oregano.
Directions:
Directions:
Heat oven to 350º. Melt butter and garlic in bottom of broiler pan (or large flat container). Add mixed dry seasonings, lemon, Worcestershire sauce, and wine; mix together. Add shrimp; stir to mix. Cook 15 minutes. Turn shrimp and cook an additional 15 minutes. Serve in pan or large flat serving dish.
Heat bread and serve for soaking up sauce. Serve with salad and enjoy!!
Personal Notes:
Personal Notes:
This is a family favorite and always served at birthday dinners. Yum!

 

 

 

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