Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash, sliced and cooked fork tender, drained
1 onion chopped fine
1 (8 oz.) package cornbread stuffing
1 stick melted butter
1 can cream of chicken soup
1 small can chopped water chestnuts
1 (12 oz.) jar chopped pimento
1 (8oz.) container sour cream
Directions:
Directions:
In a bowl, mix melted butter and stuffing. Place half in bottom of a casserole dish. Press firmly. Combine squash, onion, chestnuts, and pimento. In a separate bowl, mix together sour cream and soup; add to squash mixture. Place in casserole dish on top of stuffing. Add remaining stuffing mixture to top of casserole. Bake at 350º for approximately 45 to 50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!