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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato Pie Recipe

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This recipe for Tomato Pie is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust
5 medium tomatoes
Salt & pepper
1 T. chopped fresh basil or 1 tsp. dried basil
1 cup chopped scallions
2 cups grated Cheddar cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Prick bottom & sides of pie shell and bake 10-15 minutes. Reduce heat to 325º. Cover bottom of pie crust with tomato, season with salt & pepper, basil and chopped scallions. Repeat layers.
Mix Cheddar cheese with mayonnaise and mustard. Spread mixture over top of tomato layers. Top with Parmesan cheese. Bake 45 minutes. Serve warm or at room temperature .
Personal Notes:
Personal Notes:
This may sound strange, but I have served it many times and people RAVE about it. Delicious!!!!!

 

 

 

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