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Almost Stuffed Peppers Recipe

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This recipe for Almost Stuffed Peppers is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (good grade)
2 c. water
1 (14.5 oz) diced tomatoes, undrained (I use a seasoned one)
1 large (1 1/4 c.) green pepper, coarse chopped
1 1/2 c. onion, chopped
1 1/2 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/2 tsp. black pepper
1 1/2 c. uncooked instant rice
3/4 c. catsup
Directions:
Directions:
In large skillet, brown beef; drain. Set beef aside and keep warm.
In same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to boil.
Reduce heat; simmer covered until vegetables are tender.
Stir in rice; cover and remove from heat.
Let stand 5 minutes.
Stir in beef; return to stove and heat through to serve.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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