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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Party Mints Recipe

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This recipe for Cream Cheese Party Mints is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz) pkg. cream cheese, softened
1/4 c. all-vegetable shortening
1/2 tsp. peppermint oil
4 c. confectioners' sugar, sifted
Directions:
Directions:
Line a baking sheet with parchment paper.
In a medium bowl, beat cream cheese, shortening and peppermint oil with a mixer until smooth.
Gradually add confectioners' sugar, beating until well combined.(dough will be soft and elastic.)
Roll dough into small balls and place each ball on prepared baking sheet.
Press fork on to each ball to flatten.
Cover baking sheet with plastic wrap and chill mints overnight.
Number Of Servings:
Number Of Servings:
about 60
Personal Notes:
Personal Notes:
These luscious bites can be dressed up with a little food coloring to match your party colors.

 

 

 

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