Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BBQ Roast Pork Calypso Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Roast Pork Calypso is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork loin roast
1/2 cup brown sugar
2 tbsp. rum
2 garlic cloves, minced
1 tsp. lime zest
1 tsp. ground ginger
1/4 tsp. ground cloves
1 bay leaf, crumbled
1/4 tsp. salt
dash pepper
Directions:
Directions:
Make 1" slits all over the roast. Combine remaining ingredients and spoon 1/2 tsp. into each slit. Grill on a rack on medium-low heat, with grill covered, for about 2 hours or until meat reaches 160º. Spread remaining sauce over top of roast and grill 10 - 15 minutes more until meat reaches 170º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2097W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!