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Texas Oven-Roasted Beef Brisket Recipe Recipe

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This recipe for Texas Oven-Roasted Beef Brisket Recipe is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. ground black pepper
1 Tbsp. sugar
2 tsp. dry mustard
1 bay leaf, crushed
4 lbs beef brisket, or pot roast trimmed
1 1/2 C.beef stock
Directions:
Directions:
Preheat the oven to 350 degrees. Make a dry rub by combining all dry ingredients. Season the raw brisket on all sides with the rub. Place in a roasting pan and roast uncovered for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees, cover pan tightly and continue to cook until fork tender, about 3 hours. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

 

 

 

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