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Chinese-Style Spareribs Recipe

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This recipe for Chinese-Style Spareribs is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 lbs. pork spareribs
1/4 C. hoisin sauce
1/4 C. water
3 Tbsp. dry sherry
2 Tbsp. honey
2 Tbsp.soy sauce
2 cloves garlic, minced
Directions:
Directions:
Cut spareribs into serving size portions; set aside. Place a large plastic bag in a large bowl. Combine all ingredients, except pork, into the bag; mix well. Add the ribs; close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Drain the ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake at 350º for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or until done. Serves 6-8.

 

 

 

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