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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cucumber Dip Recipe

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This recipe for Cucumber Dip is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 pkg hidden Valley Ranch Dressing
2 Tbsp mayonnaise
1 tsp lemon juice
1/2 cup pecans, finely chopped
Dash of garlic salt
1 cucumber
Directions:
Directions:
Mix softened cream cheese with dry dressing mix. Peel cucumber and cut into very small chunks. Add to the cram cheese mixture along with all the remaining ingredients. Stir well. Serve immediately with raw vegetables or chips.
Personal Notes:
Personal Notes:
You can make ahead of time, but do not add the cucumbers until just before serving, or the dip will be come runny.

 

 

 

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