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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Karen's Brisket Recipe

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This recipe for Karen's Brisket is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 lb. beef brisket
garlic salt
onion salt
celery salt
1/2 bottle Liquid Smoke
1/2 bottle Worcestershire
Salt & Pepper, to taste
Directions:
Directions:
Line a pan with enough foil to cover & seal brisket. Put fat side down & sprinkle with garlic, celery and onion salts generously. Add liquid smoke. Cover with foil. Seal the edges and refrigerate overnight.
Before baking, add Worcestershire sauce, salt & pepper, again sprinkling all over brisket. Seal the foil again and bake 5-6 hours @ 275º.
Personal Notes:
Personal Notes:
From Karen Kerney a friend and neighbor in Carmel, Indiana. We lived on Brookshire Pkwy.

 

 

 

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