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Haddock Casserole Recipe

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This recipe for Haddock Casserole is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. haddock (or sole)
1 can cream of shrimp soup
1/2 cup breadcrumbs
6 tbsp. butter or margarine
1/4 cup chopped onion
1/2 tsp. Worcestershire sauce
garlic powder to taste
Directions:
Directions:
Cut fish in serving size pieces. Place in baking dish. Cover with soup. Combine remaining ingredients to make a topping. Sprinkle over fish and bake for about 30 minutes at 350º.

 

 

 

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