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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Tomato Mincemeat Recipe

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This recipe for Green Tomato Mincemeat is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts green tomatoes, chopped fine
4 lbs. brown sugar
water
2 pounds raisins
1 scant cup vinegar
juice of one lemon
1 cup suet or shortening
2 tbsp. cinnamon
2 tbsp. cloves
2 tbsp. nutmeg
Directions:
Directions:
Drain off the liquid from the chopped tomatoes, measure it, and add the same amount of fresh water to a pot with the chopped tomatoes. Scald this mixture and drain off again. Then add the same amount of fresh water again with the rest of the ingredients. Cook very slowly on the back of the stove for 1 1/2 hours. Makes enough filling for 15 pies.

 

 

 

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