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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
3 tbsp. shortening
1 egg
1/2 cup milk
butter
1 quart strawberries
1/4 cup sugar
whipped cream
confectioners sugar
Directions:
Directions:
Sift flour, salt and baking powder. Mix in shortening. Add beaten egg to milk and add to dry ingredients to make a soft dough. Smooth 1/2 dough out lightly on a floured surface. Put into a deep greased layer tin. Spread the top with butter and cover with the second half of the dough. Bake in hot oven at 425º for 20-25 minutes.

Split while hot and spread with crushed sweetened strawberries and whipped cream between the layers. Cover top layer with whipped cream and whole berries. Dust with confectioners sugar and serve.

 

 

 

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