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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spanish Gazpacho (Cold Soup) Recipe

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This recipe for Spanish Gazpacho (Cold Soup) is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peeled tomato (chopped fine)
1/2 c. celery (")
1/2 c. cucumber (")
1/2 c. green pepper (")
1/3 c. green onion (")
1 sm. clove garlic, minced*
2 1/2 T. wine vinegar (or reg)
2 T. olive oil
1 tsp. salt*
1/4 tsp. black pepper
1/2 tsp. worcestershire sauce
2 1/2 c. tomato juice

*If no fresh garlic - use 1 tsp. garlic salt and cut back on regular salt.
Directions:
Directions:
Combine all ingredients in a glass bowl or stainless steel.
Cover and chill 4 hours.
Serve chilled with croutons.
Number Of Servings:
Number Of Servings:
about 6 cups
Personal Notes:
Personal Notes:
Good served with a meat sandwich.

 

 

 

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