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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Stuffed Shells Recipe

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This recipe for Spinach Stuffed Shells is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage
8 oz. cream cheese
1/4 c. Romano or Parmesan Cheese
10 oz. chopped and drained spinach
1 or 2 cloves garlic
Your favorite spaghetti sauce
1 box large shells
1 lb. Mozzarella cheese
Directions:
Directions:
Cook shells as directed on package. Fry and crumble sausage, drain and let sit on paper towel. Mix together cream cheese, Parmesan, garlic and spinach. Add cooled sausage to mixture. Make balls out of the cream cheese mixture and fill shells. Layer in casserole dish. Cover with sauce and mozzarella. Bake @ 350º for approx. 1/2 hour or until cheese bubbles.

 

 

 

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