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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Baby Emeril Lagasse Ribs :) Recipe

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This recipe for Sweet Baby Emeril Lagasse Ribs :) is from Greer-Ward Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks baby back pork ribs, about 4 pounds
2 tbsp Essense (recipe follows)
1 bottle dark brown ale
1/2 bottle Sweet Baby Ray's barbecue sauce

Essence:
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Combine all ingredients thoroughly and store in airtight jar or container
Directions:
Directions:
Ribs:

Rub ribs on both sides with Essence. Place in large sealable bag (yeah! Get to use a Zip Loc, Cathy!), cover with beer and seal. Marinate in the refrigerator at least 8 hours, preferably overnight.

Remove ribs from the bag and bring to room temp.

Preheat oven to 325. Line a large roasting pan with aluminum foil, lay the ribs on top, and tightly cover with foil. Roast for 2 hours.

Remove foil, baste with Sweet Baby Ray's barbecue sauce on both sides and continue baking 30 minutes. Flip ribs over, baste again, and cook another 30 minutes.
Personal Notes:
Personal Notes:
Emeril has his recipe for a great barbecue sauce for these ribs, but I take the easy way out. I don't think you can beat Sweet Baby Ray's! :)

 

 

 

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