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Eggs: Sausage Egg Bake Recipe

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This recipe for Eggs: Sausage Egg Bake is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage (browned)
2 cans cream of potato soup
9 eggs
3/4 c. milk
1/4 tsp. pepper
1 c. shredded cheese
Directions:
Directions:
Put in a 9x13 pan. Bake at 375º for 40 to 45 minutes.

 

 

 

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