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Sour Cream Banana Chocolate Chip Muffins Recipe

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This recipe for Sour Cream Banana Chocolate Chip Muffins is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole wheat pastry flour
1 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. packed brown sugar
2 ripe bananas, mashed
1 c. sour cream
1/4 c. butter, softened
1 tsp. vanilla
2 large eggs
1 c. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Line 16 muffin cups with paper liners. Whisk together the flours, baking powder, baking soda, salt and brown sugar and set aside. With an electric mixer, beat the butter until fluffy. Add the vanilla and mix to combine. Add the eggs, one at a time and beat until well incorporated. Add the bananas and sour cream and beat to combine. Add the dry ingredients and stir until just combined. Fold in the chocolate chips. Evenly divide the batter in the muffin cups and bake for 16 to 18 minutes. Cool in pans for 5 minutes. Remove from pans and cool completely on wire racks.

 

 

 

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