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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Brisket with Gravy Recipe

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This recipe for Beef Brisket with Gravy is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh beef brisket (about 2 lbs)*
2 T. vegetable oil
1 c. hot water
1 envelope beefy onion soup mix
2 T. cornstarch
1/2 c. cold water
Directions:
Directions:
Brown brisket in oil on both sides over medium-high heat; drain oil. Place in roasting pan. Combine hot water and soup mix; pour over brisket. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until meat is tender. Remove brisket. Let stand for 10-15 minutes before slicing. Combine cornstarch and cold water, stir until smooth and gradually stir into pan juices. Bring to a boil cook and stir until thickened. Thinly slice meat across the grain and serve with the gravy. Serve with cooked noodles or mashed potatoes. *Use a fresh brisket, not corned beef.

 

 

 

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