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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Turtle Cheesecake Recipe

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This recipe for Chocolate Turtle Cheesecake is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7-ounce) package caramels
1/4 c. evaporated milk
3/4 c. chopped pecans, divided
1 (9-inch) chocolate crumb piecrust
2 (3-ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 c. milk
1 (3.9-ounce) package chocolate instant pudding mix
1/2 c. fudge topping
Directions:
Directions:
1. Place caramels and evaporated milk in a heave saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into piecrust.
2. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer.
3. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.
4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep: 30 min./ Cook: 5 min.

 

 

 

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