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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Split "Cake" (Kraft foods) Recipe

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This recipe for Banana Split "Cake" (Kraft foods) is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Honey Maid Honey Grahams, finely crushed (about 1 1/2 cups crumbs)
1 c. sugar, divided
1/3 c. butter, melted
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1 can (20 oz.) Dole Crushed Pineapple in juice, drained
6 bananas, divided
2 c. cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 c. thawed Cool Whip Whipped Topping, divided
1 c. Planters Chopped Pecans
Directions:
Directions:
MIX graham crumbs, 1/4 cup of the sugar and the butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining 3/4 cup sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping. Refrigerate at least 5 hours.
SLICE remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Prep: 15 min./ Total: 5 hrs. 15 min.

 

 

 

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