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Smoked Paprika Chicken Breast Recipe

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This recipe for Smoked Paprika Chicken Breast is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless chicken breasts
1 T. smoked paprika (use sweet if you cannot find smoked)
2 T. olive oil
2 cloves garlic crushed
1 T. chopped fresh basil
1/2 tsp. salt
1/4 tsp. cayenne pepper
Directions:
Directions:
1. Mix together the paprika,oil garlic basil salt and cayenne.
2.Massage this mix into the chicken breasts and allow to stand for 20 minutes.
3. Heat a pan over medium heat, and saute chicken on both sides until chicken is golden brown and cooked through (about 8 minutes per side-depending on the thickness of your fillets)
4. Add a little more oil if you need to,though there should be enough from the marinade.
5. Slice on the diagonal and serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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