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Swedish Toscas Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. butter
¼ cup sugar
1 cup sifted flour
Filling:
½ cup blanced almonds, slivered
¼ cup sugar
2 Tbsp. butter
1 ½ Tbsp. cream
2 Tbsp. flour

Directions:
Directions:
Cream butter with sugar; blend in flour. Divide into small un-greased sandbakelse molds. Press into bottoms and halfway up the sides of cups. Bake 10 minutes at 350 degrees.

Filling: Put into saucepan; cook over low heat, stirring constantly, until mixture boils. Remove from heat. Divide into partially-baked shells and bake in 350 degree oven 10 to 15 minutes until light brown. Cool 3 to 5 minutes, then remove from pan carefully.

 

 

 

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