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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups butter
½ cups sugar
2 eggs
1 ½ almond flavoring
2 1/4 cups flour
1/2 tsp. baking powder
Directions:
Directions:
Mix. Knead and round up on floured board. Divide into fourths. Shape them into 3” by 10” wiener bun shapes. Make trough down middle. Don’t make it too deep. Place orange marmalade or raspberry jelly down center of trough. Bake at 375 degrees until lightly browned (about 20 minutes). Make thin frosting of milk, butter and powdered sugar. Drizzle over top. Cut diagonally and serve.

 

 

 

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