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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basalmic Vingerette Dressing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup balsamic vinegar
2 tsp. dark brown sugar, optional*
1 Tbsp. chopped garlic
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
3/4 cup olive oil
Directions:
Directions:
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Personal Notes:
Personal Notes:
Recipe courtesy Emeril Lagasse, 2003

 

 

 

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