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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies cereal
1 pkg. (6 oz., 1 cup) semi-sweet chocolate chips
1 cup butterscotch chips
Directions:
Directions:
Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add rice krispies cereal. Stir until well coated. Press mixture into 9 x 13 x 2 in. pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch chips together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1 inch bars when cool.
Number Of Servings:
Number Of Servings:
48 bars

 

 

 

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