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Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 stick oleo
1/2 c. nuts

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. cool whip (use 16 oz.) 12 oz. for topping

2 pkg. instant butterscotch pudding
3 c. milk
Butterfingers
Directions:
Directions:
Mix flour, oleo, and nuts until crumbly and pat in 9x13 pan. Bake 12-15 minutes at 350º - cool.

Mix cream cheese, powdered sugar and 1 cup cool whip together and spread over crust (must be soft or it sticks to crust and won't spread) microwave to make spreadable.

Make 2 pkgs. of instant butterscotch pudding - 3 cups milk. Spread over white mixture. Spread rest of cool whip (12 oz.)

Top with crusted butterfingers.

 

 

 

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