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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Salad for 50 Recipe

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This recipe for Potato Salad for 50 is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs potatoes, boiled and diced
18 eggs, boiled shelled and diced
1 bunch of celery, diced
mayonnaise
mustard
celery seed
salt
Directions:
Directions:
Combine potatoes, eggs and celery. In a large bowl mix mayo (about 4 cups) mustard (about 1/2 cup) and celery seed (about 1 Tbs). Add enough of this dressing to coat everything, but not make it too wet. Salt to taste. I like to use red skin or Yukon gold potatoes. The amount of dressing you need will depend on the type of potatoes you use. For some potatoes you may have to make additional dressing.

 

 

 

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