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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Short Ribs Recipe

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This recipe for Hawaiian Short Ribs is from The Yasuda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds short ribs
1 ½ cups shoyu
¼ cup water
½ cup sugar
1” piece ginger, mashed
3 Tbsp brandy or bourbon
1 clove garlic, mashed
½ tsp Ajinomoto
Directions:
Directions:
In large pot cover ribs with water and boil 20 to 25 minutes. Remove from heat and let cool. Drain meat & dry with paper towels. Mix other ingredients and marinade 15 minutes. Grill ribs about 5” over hot coals for 15 minutes or until brown and crispy.

 

 

 

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