Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Short Ribs is from The Yasuda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds short ribs
1 ½ cups shoyu
¼ cup water
½ cup sugar
1” piece ginger, mashed
3 Tbsp brandy or bourbon
1 clove garlic, mashed
½ tsp Ajinomoto
Directions:
Directions:
In large pot cover ribs with water and boil 20 to 25 minutes. Remove from heat and let cool. Drain meat & dry with paper towels. Mix other ingredients and marinade 15 minutes. Grill ribs about 5” over hot coals for 15 minutes or until brown and crispy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

755W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!