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Pumpkin Cheesecake Bars Recipe

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This recipe for Pumpkin Cheesecake Bars is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz package of white pound cake
3 large eggs
2 T melted butter
4 tsp pumpkin pie spice
8 oz package cream cheese softened
14 oz can sweetened condensed milk
16 oz can pumpkin
1/2 tsp salt
chopped pecans
Directions:
Directions:
Preheat oven to 350º. In a large bowl on low speed, combine cake mix, 1 egg, butter, and 2 tsp pumpkin spice until crumbly. Press into greased 9 x 13 pan. In another bowl beat cream cheese, beat in condensed milk, 2 eggs, pumpkin, spice, and salt. Mix well. Pour over crust and sprinkle with pecans. Bake 30-35 minutes. Cool and refrigerate. Top with Cool Whip.

 

 

 

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