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Thin Mint Cheesecake Recipe

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This recipe for Thin Mint Cheesecake is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Thin Mint Girl Scout Cookies
1/4 c. sugar
6 T. melted butter
Filling:
1 roll Thin Mint Girl Scout Cookies
3 (8 oz.) packages cream cheese, softened
2/3 c. sugar
3 eggs
1 tsp. vanilla
1/2 tsp. peppermint extract
Directions:
Directions:
Combine cracker crumbs, sugar and melted butter. Press in bottom and sides of 9 inch springform pan. Place thin mints in freezer.
Preheat oven to 350ºF. With electric mixer or in a food processor, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla and peppermint extract. Pour into crust. Chop thin mints and sprinkle onto cheesecake.
Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.
Number Of Servings:
Number Of Servings:
8

 

 

 

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